starters

Gyoza

Crab Rangoons
Breaded calamari rings
Baked Green Mussels Sautéed with Spicy aoli, tobiko and chives
Boiled Sea salted Edamame

sushi rolls

We can base whatever kind of rolls you would like, depedant on you and your guests preferences. With just a few ideas, i can help create an eccentric menu that will have you tastes buds zinging.

entrees

Katsu Chicken or Pork

Breaded Pork or Chicken Entree Bento Box

Panko Salmon

Steamed Rice, Katsu Sauce Hoison Glazed Salmon

Combination Fried rice

Soy Sauce Fried Rice with Chicken, Shrimp and Beef and Assorted Vegetables